No flour, no egg, nothing but seeds and water. The chia and flax turn the water into a gel that holds everything together, so give them the full fifteen minutes to soak before you spread the mixture.
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These are made from nothing but seeds, so a serving of three carries about 7g of protein and 5g of fibre for only 4g of carbohydrate. Topped with hummus, cottage cheese or smoked fish, they replace a slice of bread or a packet of crisps without the blood sugar rise either brings.
Pumpkin seeds are one of the richest plant sources of zinc, and sunflower seeds bring vitamin E and magnesium. Zinc is needed to make testosterone, but more zinc only helps if you are short of it; in men with normal levels, extra zinc does not raise testosterone: does zinc raise testosterone?
One thing the seed recipes rarely mention. Whole flaxseeds often pass through the gut intact, so you get their fibre but little of their omega-3. Here that does not matter much, because the flax is doing a structural job with the chia. If you eat flax for its omega-3, grind it first.
You may have seen these seeds sold as seed cycling, eaten in a set order to balance hormones through the month. There is no good evidence that the timing does anything; the seeds are simply good food whenever you eat them: seed cycling, the evidence.
The limit is energy. Seeds are about half fat by weight, so three crackers carry roughly 200 calories, about the same as two slices of wholemeal bread. That is fine as part of a meal and easy to overdo straight from the tin. For a sweeter seed snack, see the pumpkin seed and oat bites, and for a dip to go with these, the beetroot and walnut hummus.