Ten minutes, two tins and 38g of protein. Soak the onion in the lemon juice while you open everything else; it takes the harsh edge off.

This is the cheapest high-protein lunch on the site, and it comes almost entirely from the cupboard. Two tins of tuna and one of beans make two portions with 38g of protein each, more than most shop-bought sandwiches manage in three.
Tinned tuna in spring water is nearly pure protein, and it is one of the richest food sources of selenium, which the testes need for normal sperm formation. What it is not, whatever the tin suggests, is oily fish. The NHS does not count tuna, fresh or tinned, as oily fish, so it does not cover the one portion of oily fish a week the guidance recommends. For that, see the sardine and white bean smash or salmon.
There is one limit worth knowing. Tuna carries more mercury than smaller fish, so the NHS advises anyone pregnant or trying to get pregnant to have no more than four medium tins a week. For everyone else, tinned tuna two or three times a week is fine: which fish are high in mercury.
The beans are what turn a protein snack into a meal. They add fibre and slow-release carbohydrate, which keeps the lunch from ending in an afternoon slump. Protein and fibre together produce a low, steady glucose response, which is why this carries the blood-sugar tag.
More on building meals around protein for men: how to increase testosterone naturally.