A spoonably thick berry smoothie bowl made with frozen berries, banana and Greek yogurt, topped with raspberries, seeds and almonds. The trick is very little liquid: it should hold its toppings, not sink them.
Breakfast
10
Serves 1

A bowl has about 25g of protein and 14g of fibre for 413 calories, including all the toppings. That is about half of the 30g of fibre a day recommended for adults in the UK (US guidance is 25 to 38g, depending on age and sex), all from fruit, seeds and nuts.
Why frozen berries. Frozen blueberries and raspberries are picked and frozen ripe, cost less than fresh ones out of season, and are what makes the bowl thick and cold. Raspberries are among the highest-fibre fruits.
Toppings that do a job. Shop-bought smoothie bowls are often topped with granola, syrup and coconut flakes. Here the pumpkin seeds, chia seeds and almonds add crunch, healthy fats, magnesium and more fibre, with no added sugar.
Why it is tagged for menopause. Protein and calcium from the Greek yogurt and milk, plus plenty of fibre, make it a breakfast that keeps you full. With about 39g of carbohydrate it is not tagged for blood sugar.
For a version you can make the night before, try the chia pudding with mango and lime, or for a drink, the green protein smoothie.






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