Chunks of chicken marinated in lemon, garlic, olive oil and oregano, threaded onto skewers and grilled until lightly charred, with a crunchy red cabbage, onion and tomato salad. 47g of protein, plus 30 minutes marinating.
Dinner
30
Serves 2 (2 skewers each)

Two skewers give you about 47g of protein and only 11g of carbohydrate for 380 calories.
What souvlaki is. Souvlaki is a classic Greek street food of small pieces of meat, often pork in Greece, grilled on skewers. Lemon, garlic, olive oil and oregano are a typical marinade.
Why marinate. The lemon, garlic and oregano add flavour, and the salt helps lean chicken breast hold on to its juices on the grill. Thirty minutes is enough; do not go beyond 8 hours, or the lemon can make the meat mushy.
Why it is tagged for blood sugar. With little carbohydrate and plenty of protein, this meal is unlikely to cause a sharp rise in blood sugar. Red cabbage, red onion, tomatoes and carrots add crunch and colour.
Contains celery if you use celery leaves; with parsley it is free from the 14 major allergens. If you want a dip, a spoonful of tzatziki is traditional, but it adds milk. For other Greek-style dishes, try the Greek lemon chicken traybake or the tzatziki with vegetable sticks.


















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