Sea bass fillets baked on a bed of roasting cherry tomatoes and red onion with garlic and basil, served with brown rice. A gluten-free dinner with 30g of protein, ready in 35 minutes.
Dinner
35
Serves 2
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A plate gives you about 30g of protein for 514 calories, most of it from the sea bass.
One dish, little effort. Roasting the tomatoes and onion first gives them a head start, so they turn soft and jammy and make a light sauce for the fish while it bakes on top.
Why sea bass. Sea bass is a mild white fish that cooks quickly and stays moist. It contains some omega-3 fats, though less than oily fish such as salmon or mackerel.
Why it is tagged for blood sugar. The brown rice brings most of the 45g of carbohydrate, with fibre from the rice and tomatoes and plenty of protein from the fish, so this meal is less likely to cause a sharp rise in blood sugar.
Contains fish. Free from gluten and dairy as written. For another sea bass dinner, try the sea bass with salsa verde and new potatoes.
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